Wasa Gluten-Free And Lactose-Free Sesame & Sea Salt Crispbread. Topped With A Pinch Of Roasted Sesame Seeds And A Dash Of Sea Salt. The Product Is Vegan.
Ingredients
Potato Starch, SESAME SEEDS (9.2%) Amaranth Flour, Rapeseed Oil, Rice Flour, Sugarcane Fiber, Sugar, Rice Sourdough Powder (Rice Flour, Water), Emulsifier (Mono- And Diglycerides Of Fatty Acids), Yeast, Thickener: Hydroxypropyl Methylcellulose, Rice Protein, Salt, Sea Salt. May Contain Small Amounts Of MILK.
Nutritional value
Nutritional Information
per 100g / 100ml
%RI
Energy
1694 kJ / 405 kcal
20,25%
Fat
10,5 g
15%
Fat, of which Saturates
1,4 g
7%
Carbohydrates
67,9 g
26,12%
Carbohydrates, of which Sugars
3 g
3,33%
Fiber
9 g
Protein
5,2 g
10,4%
Salt
1,35 g
22,5%
* Recommended daily intake for an average adult (8400 kJ / 2000 kcal).
