Finland\'s most popular! Mild and tender whole grain rye crispbread. Baked in Finland from domestic rye. Better Choice - heart symbol product.
Ingredients
Whole grain RYE flour 76%, planed RYE flour, water, salt, yeast, emulsifier (E 471) and ground cumin. 82% of the flour used in baking is whole grain rye. May contain small amounts of sesame seeds.
Storage instructions
Store in a dry place protected from light.
Nutritional value
Nutritional Information
per 100g / 100ml
%RI
Energy
1456 kJ / 348 kcal
17.4%
Fat
2.2 g
3.14%
Fat, of which saturated fatty acids
0.9 g
4.5%
Carbohydrates
63 g
24.23%
Carbohydrates, of which sugars
2 g
2.22%
Dietary fiber
18 g
Protein
9.4 g
18.8%
Salt
1 g
16.67%
* Recommended daily intake for an average adult (8400 kJ / 2000 kcal).
