Vaasan School Crisp Thin Delight is a bit narrower and crispier! In these treats, only the texture is thin. Thin crispbreads baked from traditional School Crisp dough are full of taste and fiber.
Ingredients
Wholegrain RYE flour* 76%, planed RYE flour, water, yeast, salt, emulsifier (E 471) and ground cumin. 83% of the flour used for baking is wholegrain rye. MAY CONTAIN TRACES OF SESAME SEEDS. *Country of origin Finland
Storage instructions
Store in a dry place protected from light.
User manual
Ready to eat. Served for breakfast or as a snack.
Nutritional value
Nutritional Information
per 100g / 100ml
%RI
Energy
1451 kJ / 347 kcal
17,35%
Fat
2,6 g
3,71%
Fat, of which saturates
0,8 g
4%
Carbohydrate
63 g
24,23%
Carbohydrate, of which sugars
2,9 g
3,22%
Dietary Fiber
17 g
Protein
8,7 g
17,4%
Salt
1,2 g
20%
* Recommended daily intake for an average adult (8400 kJ / 2000 kcal).
