Sourdough crispbreads baked in Finland get their irresistible taste from genuine sourdough and whole grain rye. This high-fiber crispbread suits both everyday evening snacks and as a companion to a cheese assortment.
Ingredients
Whole Grain RYE flour, sourdough (Whole Grain RYE flour, water), salt and yeast. Contains 95% Whole Grain RYE flour. Baked with used grain 100% Whole Grain RYE. MAY CONTAIN SMALL AMOUNTS OF SESAME SEEDS.
Storage instructions
Store in a dry place protected from light.
Nutritional value
Nutritional Information
per 100g / 100ml
%RI
Energy
1464 kJ / 350 kcal
17,5%
Fat
2,6 g
3,71%
Fat, of which saturated
0,5 g
2,5%
Carbohydrates
61 g
23,46%
Carbohydrates, of which sugars
1,6 g
1,78%
Dietary Fiber
20 g
Protein
10 g
20%
Salt
1,2 g
20%
* Recommended daily intake for an average adult (8400 kJ / 2000 kcal).
