Sourdough crispbreads baked in Finland get their irresistible flavor from genuine sourdough starter and whole grain rye. This high-fiber crispbread is suitable for everyday evening snacks as well as an accompaniment to a cheese assortment.
Ingredients
Whole grain RYE flour, sourdough starter 25% (whole grain RYE flour, water), salt and yeast. Contains 95% whole grain RYE flour. Baked from used grain 100% whole grain RYE. MAY CONTAIN SMALL AMOUNTS OF SESAME SEEDS.
Storage instructions
Store in a dry place protected from light.
Nutritional value
Nutritional Information
per 100g / 100ml
%RI
Energy
1422 kJ / 340 kcal
17%
Fat
1,8 g
2,57%
Fat, of which saturated fats
0,4 g
2%
Carbohydrates
60 g
23,08%
Carbohydrates, of which sugars
1,4 g
1,56%
Dietary Fiber
21 g
Protein
10 g
20%
Salt
1,4 g
23,33%
* Recommended daily intake for an average adult (8400 kJ / 2000 kcal).
