Strong flavored, dark whole grain rye crispbread. Baked in Finland.
Whole Grain RYE Flour 88 %, water, RYE Bran 4 %, salt and yeast. May contain sesame seeds. 100 % whole grain rye used in baking grain.
Store in a dry place protected from light.
* Recommended daily intake for an average adult (8400 kJ / 2000 kcal).
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