100% baked from whole grain rye crispbread, topped with rye bran. Especially high in fiber. Made in Finland.
Whole grain RYE flour 86%, RYE bran 6%, water, yeast and salt. May contain sesame seeds. 100% whole grain rye used for baking grain.
Store in a dry place protected from light.
* Recommended daily intake for an average adult (8400 kJ / 2000 kcal).
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