Finland\'s most popular! Mild and tender wholegrain rye crispbread. Baked in Finland from domestic rye.
Ingredients
Wholegrain RYE flour 76%, crushed RYE flour, water, yeast, salt, emulsifier (E 471) and ground cumin. May contain sesame seeds. 82% of the grain used for baking is wholegrain rye.
Storage instructions
Store in a dry place protected from light.
Nutritional value
Nutritional Information
per 100g / 100ml
%RI
Energy
1456 kJ / 348 kcal
17,4%
Fat
2,2 g
3,14%
Fat, of which saturated
0,9 g
4,5%
Carbohydrates
63 g
24,23%
Carbohydrates, of which sugars
2 g
2,22%
Dietary Fiber
18 g
Protein
9,4 g
18,8%
Salt
1 g
16,67%
* Recommended daily intake for an average adult (8400 kJ / 2000 kcal).
