100% whole grain rye baked rye crispbread, topped with rye flakes. Especially high in fiber. Made in Finland.
Whole grain RYE flour 86%, RYE flakes 6%, water, yeast and salt. May contain sesame seeds. The grain used in baking is 100% whole grain rye.
Store in a dry place protected from light.
* Recommended daily intake for an average adult (8400 kJ / 2000 kcal).
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