Vaasan Hapankorppu Chia & Sea Salt is a domestically baked classic sourdough bread, to which chia seeds and sea salt have been added. The tasty and crunchy sourdough crispbreads are baked from 100% whole grain rye and contain plenty of fiber. Perfect as a snack to curb hunger, but also suitable for serving at parties and for nibbling.
Ingredients
Whole grain RYE flour, sourdough starter (whole grain RYE flour, water), chia seed (3.3%), salt, sea salt (0.4%), yeast. The flour used for baking is 100% whole grain rye. Strongly salty. May contain small amounts of sesame seeds.
Storage instructions
Store in a dry place protected from light.
Nutritional value
Nutritional Information
per 100g / 100ml
%RI
Energy
1493 kJ / 357 kcal
17.85%
Fat
3.2 g
4.57%
Fat, of which saturated
0.4 g
2%
Carbohydrates
60 g
23.08%
Carbohydrates, of which sugars
0.9 g
1%
Dietary Fiber
21 g
Protein
11 g
22%
Salt
1.5 g
25%
* Recommended daily intake for an average adult (8400 kJ / 2000 kcal).
