Green matcha tea powder is made from young green tea leaves. Their green color comes from their natural chlorophyll content. Matcha is a lightly sweet tea with a hint of bitterness in the taste.
Ingredients
Ground green matcha tea powder (lat. Camellia Sinensis).
Storage instructions
In a dry place, not too warm (15-25 °C).
User manual
Use 1 teaspoon of matcha tea powder per cup (2 dl) of hot water (approx. 80 °C). Stir until the powder is dissolved. Matcha tea powder can also be used in other drinks and added for example to smoothies, baked goods, porridges, salads, ice cream toppings, etc.
