Schär Oat digestive biscuit gluten-free 150g

Same recipe and taste as before, but now under the Schär brand.
Schär gluten-free oat digestive biscuits made with pure oats. Serve with a slice of cheese and grapes – whether it\'s a picnic or a cheese platter. From oat digestives, you can easily make a cheesecake base. Vegan and lactose-free. No added wheat starch.

Ingredients

Gluten-free OAT flakes 19%, rice flour, coconut oil, corn starch, potato flour, sugar beet syrup, brown sugar, gluten-free OAT flour 3%, sunflower oil, iodized salt (salt, potassium iodate), thickeners: hydroxypropyl methylcellulose, xanthan gum; raising agent: sodium bicarbonate; color: caramel color, beta-carotene; rice starch, emulsifier: sunflower lecithin. Salt 1.5%. Strongly salty.

Storage instructions

STORAGE: In a dry, room temperature environment.

User manual

Not suitable for individuals allergic to oat protein (avenin).

Nutritional value

* Recommended daily intake for an average adult (8400 kJ / 2000 kcal).