Same recipe and taste as before, but now under the Schär brand.Delicious gluten-free oat biscuits! Does not contain wheat starch.
Gluten-Free OAT flakes* 32%, vegetable margarine [vegetable fat and oil (coconut, sunflower), water], sugar, chocolate chips 7.5% (sugar, cocoa mass, cocoa butter, emulsifier: sunflower lecithin; natural vanilla flavor), corn starch, glucose syrup, rice flour, potato flour, modified potato starch, thickeners: guar gum, hydroxypropyl methylcellulose, pectin; salt, raising agents: diphosphate, sodium bicarbonate. May contain MILK, EGG, SOY, NUT (ALMOND), MUSTARD and SESAME. *Not suitable for persons allergic to oat protein avenin.
STORAGE: In a dry place at room temperature.
Not suitable for persons allergic to oat protein avenin.
* Recommended daily intake for an average adult (8400 kJ / 2000 kcal).
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