Gluten-Free French Classic Bread - Baguette. Golden-colored like Parisian roofs in sunlight and just as crispy as you hoped: bake the baguette quickly in the oven and it is ready. This French delicacy contains sourdough and fibers, making it nutritious and tasty. Does not contain wheat starch. Lactose-free and preservative-free.
Ingredients
Corn starch, water, sourdough dough 19% (rice flour, water), rice flour, vegetable fibers (psyllium, bamboo), high oleic sunflower oil, SOY protein, thickener: hydroxypropyl methylcellulose; rice starch, corn sprout, yeast, iodized salt (salt potassium iodide). May contain small residues of LUPIN and MUSTARD. Lactose-free. Wheat-free.
Storage instructions
Store in a dry and cool place. The product must be stored in a plastic bag after opening. Use within a few days or freeze immediately.
Nutritional value
Nutritional Information
per 100g / 100ml
%RI
Energy
1037 kJ / 248 kcal
12,4%
Fat
3,7 g
5,29%
Fat, of which saturated fatty acids
0,4 g
2%
Carbohydrates
46 g
17,69%
Carbohydrates, of which sugars
4,9 g
5,44%
Dietary fiber
7,4 g
Protein
4,4 g
8,8%
Salt
1 g
16,67%
* Recommended daily intake for an average adult (8400 kJ / 2000 kcal).
