Moist carrot cake topped with processed cheese and almond flakes. It is easy to cut pieces of the desired size from a uniform 200 g piece. Lactose-free.
Base: WHEAT FLOUR, rapeseed oil, water, sugar, glucose syrup, WHEAT STARCH, WHOLE EGG POWDER, EGG WHITE POWDER, carrot (7%), raising agents (E450, E500), salt, cinnamon, stabilizer (E466), color (E160a), flavor. Topping: Powdered sugar, PROCESSED CHEESE (MILK, starter culture, salt, coagulant (not animal-derived), water, BUTTER FAT (FROM MILK)), ALMOND, lactose-free plant margarine (vegetable oil (coconut, rapeseed)), water, emulsifier (E471), salt, flavors, acidity regulator (E330)), flavor (vanillin).
Storage +2...+6 °C
Product stored frozen. Do not refreeze.
* Recommended daily intake for an average adult (8400 kJ / 2000 kcal).
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