Dark roasted organic coffee. Roast level 3. Filter grind. Characterful and roasted.
When you do it, do it properly. Proper coffee also means proper production. Aino&Reino coffees come from organic coffee farms in Uganda and the Democratic Republic of Congo, managed by local cooperatives. The flavor is refined at the Nairobi-based African Coffee Roasters coffee roastery, responsibly certified and made by local professionals. The coffee is grown using more sustainable farming methods, and most of the value of the work remains in the region – that\'s proper. And since the coffee is roasted quickly after bean picking, you can taste the quality in every sip.
Aino\'s Angry Coffee – Annoyed? It doesn\'t get better by sulking – only good coffee can wash the proper annoyance taste out of your mouth. Put the Angry Coffee to drip, hiss a little longer, then take a deep sip from the cup. It will get better.
Ingredients
Coffee 100% Arabica
Storage instructions
Store in the original packaging in a fairly cool and dry place
