A cup of cocoa-cappuccino is made from a single serving sachet by just adding hot water. The serving sachets are also convenient to take along.
INGREDIENTS: Sugar, skimmed milk powder 21%, instant coffee* 10%, coconut oil, glucose syrup, low-fat cocoa powder* 7% (cocoa beans: West Africa), cream powder (milk), stabilizer (E 339), salt. The coffee origin countries are Indonesia and Vietnam. *Rainforest Alliance certified, ra.org
STORAGE: In a dry place. At room temperature.
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