Delightfully soft wild strawberry loaf charms the coffee table with summer flavor memories. The juicy filled loaf is baked with a new long rest bun recipe. Lactose-free.
WHEAT flour (Finland), wild strawberry filling (31%) [sugar, strawberry (EU), water, thickening agents (E1442 potato, E440), wild strawberry (non-EU), acidity regulators (E330, E333, E300), flavor, colors (E162, E120), preservative (E202)], water, sugar, vegetable fat [coconut, rapeseed, water, salt, flavor, color (E160a)], lactose-free MILK powder, lactose-free BUTTER, EGG mass [EGG, salt, acidity regulator (E330), preservative (E202), emulsifier (E471)], emulsifiers (E481, E471), iodized salt, yeast, cardamom, vanilla sugar, flour improver (E300). Contains 0.3% wild strawberry and 8% strawberry. May contain small amounts of rye and oats.
Thawed. Stored frozen. Do not refreeze
* Recommended daily intake for an average adult (8400 kJ / 2000 kcal).
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