Porokylä\'s own bun recipe baked delicacy rescue for a tasty moment, with quark-vanilla cream filling in a moist bun. Lactose-free, gluten-free.
gluten-free flour mixture [rice flour (EU), cornflour (EU), potato starch (Finland), psyllium (India)], sugar, lactose-free BUTTER (Finland), COW\'S QUARK (7% Finland), water, yeast, EGG, vanilla cream powder (3%) [sugar, modified potato starch, thickener (E404), glucose syrup, coconut oil, salt, emulsifiers (E471, E472b), pea protein, stabilizer (E340iii), color (E160a), natural vanilla flavor], rice flour, vegetable fat mixture [water, rapeseed oil, emulsifiers (E471, E481)], tapioca starch, psyllium, iodized salt, thickener (E415), raising agents (E450, E500), cardamom. May contain small amounts of gluten-free oats, mustard and sesame seeds.
Thawed. Stored frozen. Do not refreeze.
* Recommended daily intake for an average adult (8400 kJ / 2000 kcal).
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