Traditional delicacy cake got a new shape. The gluten-free and lactose-free treat cake has chocolate coating and fresh apricot filling.
Apricot filling [sugar, apricot, water, modified starch (potato), gelling agents (E440, E452), acidity regulators (E330, E333), color (E160a), flavor, preservative (E202)], lactose-free BUTTER, rice flour, sugar, EGG mass [EGG, salt, acidity regulator (E330), preservative (E202), emulsifiers (E471, E475)], coating [sugar, vegetable fat (fully hydrogenated palm kernel RSPO MB), cocoa powder, emulsifiers (E322 sunflower or rapeseed lecithin, E492), natural flavor], orange peel filling [sugar, orange peel, orange juice concentrate, water, gelling agent (E440), acidity regulators (E330, E333), preservative (E202)], chocolate [sugar, cocoa mass, cocoa powder, emulsifier (E322 sunflower lecithin)], tapioca starch, cocoa powder, chocolate bar [cocoa mass, sugar, cocoa butter, natural vanilla flavor, color (E172)], raising agents (E450, E500), vegetable oil (rapeseed), iodized salt, gelling agent (E415). May contain small amounts of gluten-free oats.
Thawed. Stored frozen. Do not refreeze.
* Recommended daily intake for an average adult (8400 kJ / 2000 kcal).
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