Oululainen has been baking genuine and original sourdough crispbreads since 1955. The strong rye flavor and crunchy texture are addictive. Spread on the crispy sourdough crispbread or put your favorite toppings on it, a healthy treat is ready. You will crave them! Baked in Lahti.
Ingredients
Whole grain RYE flour, RYE bran, yeast, iodized salt. MAY CONTAIN WHEAT, BARLEY, AND OATS. 100% of the grain used for baking is whole grain rye.
Storage instructions
Store in a dry and cool place.
Nutritional value
Nutritional Information
per 100g / 100ml
%RI
Energy
1389 kJ / 332 kcal
16.6%
Fat
2.6 g
3.71%
Fat, of which saturated fat
0.1 g
0.5%
Carbohydrates
56 g
21.54%
Carbohydrates, of which sugars
1.3 g
1.44%
Dietary fiber
22 g
Protein
12 g
24%
Salt
1.4 g
23.33%
* Recommended daily intake for an average adult (8400 kJ / 2000 kcal).
