Baked in Pieksämäki, gluten-free ciabatta, made using olive oil and sea salt. Bake in an airfryer or oven to enjoy a crusty top and soft bread inside.
Ingredients
Water, tapioca starch, rice (flour, dried rice protein, starch), pea starch, gluten-free OAT flour, potato fiber, sugar, olive oil, thickeners (E466, E464, E415), yeast, salt, psyllium, preservative (E200). May contain small amounts of MILK.
Storage instructions
Store in a dry place at room temperature. After opening, keep the product in a closed, airtight plastic bag and consume within a couple of days. Suitable for freezing. Packed in a protective gas environment.
Nutritional value
Nutritional Information
per 100g / 100ml
%RI
Energy
920 kJ / 220 kcal
11%
Fat
3 g
4,29%
Fat, of which saturated fats
0,4 g
2%
Carbohydrates
42 g
16,15%
Carbohydrates, of which sugars
3,6 g
4%
Dietary Fiber
6,4 g
Protein
3,3 g
6,6%
Salt
1,2 g
20%
* Recommended daily intake for an average adult (8400 kJ / 2000 kcal).
