Linkosuo Varrasbread Archipelago 480 g

Malty Archipelago skewer bread takes you to an archipelago atmosphere! Only the few masters hold the knowledge of how tender Varrasleipä is created. Behind its great popularity lies the authentic sourdough and rye, giving it natural taste, crispness, and richness in dietary fibers. Varrasbreads have been baked in Linkosuo ovens in Kangasalan Mannakorpi since 1960.

Ingredients

WHOLE GRAIN RYE FLOUR (63 %) Finland, WHEAT FLOUR, water, syrup, RYE and BARLEY MALT, potato starch, sugar, salt, yeast, WHEAT GLUTEN dough improver (ascorbic acid)

Storage instructions

Store at room temperature protected from light.

Nutritional value

* Recommended daily intake for an average adult (8400 kJ / 2000 kcal).