100 % of the cereal raw materials used for baking are domestic oats and rye. High in fiber.
OAT FLOUR 44 %, WHOLE GRAIN RYE FLOUR 30%, vegetable oil (rapeseed or canola in varying proportions, natural flavor), seasoning mix (maltodextrin, sea salt), water, potato starch, sugar, vegetable fiber (psyllium), flaxseed 3%, chia seed (Salvia hispanica) 2 %, yeast, salt.
Store at room temperature, protected from light
* Recommended daily intake for an average adult (8400 kJ / 2000 kcal).
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