Lemon Cake with Icing
Sugar, eggs, wheat starch, rapeseed oil, wheat flour, palm kernel oil, palm oil, stabilizer (E420), 2% lemon juice (from concentrate), lemon flavor, corn starch, salt, emulsifiers (E322, E471, E475, E492) ), preservatives (E281, E281, shea butter, color (E100), lemon oil, acidity regulator (E330), raising agents (E450, E500).
* Recommended daily intake for an average adult (8400 kJ / 2000 kcal).
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