Traditional triangular crispbread is baked according to an old family recipe, a tender and tasty crispbread made from whole grain rye, water from our own spring, yeast, and a pinch of salt. An everyday favorite suitable for all occasions.
Ingredients
Wholegrain RYE flour, water, yeast, salt.
Storage instructions
Store in a dry place protected from light.
Nutritional value
Nutritional Information
per 100g / 100ml
%RI
Energy
1464 kJ / 350 kcal
17,5%
Fat
2,6 g
3,71%
Fat, of which saturated fat
0,6 g
3%
Carbohydrates
64 g
24,62%
Carbohydrates, of which sugars
1,3 g
1,44%
Dietary fiber
21 g
Protein
9 g
18%
Salt
1,2 g
20%
* Recommended daily intake for an average adult (8400 kJ / 2000 kcal).
