Tender and tasty crispbread seasoned with oven-toasted rapeseed, flaxseeds and millet. The flavor is highlighted by the crispy saltiness of sea salt.
Ingredients
Wholegrain RYE flour, water, brown flaxseeds 4%, millet seeds 4%, toasted rapeseed seeds 4%, sea salt 1.2%, yeast. May contain traces of soy and mustard.
Storage instructions
In dry and dark place
Nutritional value
Nutritional Information
per 100g / 100ml
%RI
Energy
1506 kJ / 360 kcal
18%
Fat
3.9 g
5.57%
Fat, of which saturated fatty acids
0.6 g
3%
Carbohydrate
63 g
24.23%
Carbohydrate, of which sugars
0.4 g
0.44%
Dietary fiber
15.5 g
Protein
10 g
20%
Salt
1.2 g
20%
* Recommended daily intake for an average adult (8400 kJ / 2000 kcal).
