Roasted malty rusk. Eat as is or fill with, for example, cream cheese and cold smoked salmon.
WHEAT flour, RYE malt (17 %) (crush, flour), syrup, rapeseed oil, OAT bran, WHEAT sourdough, salt, dry yeast.
* Recommended daily intake for an average adult (8400 kJ / 2000 kcal).
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