High-protein oat seed crispbread baked from 100% whole grain oats and crunchy sunflower, pumpkin, and flax seeds.
Whole Grain OATS (flour, bran, flakes, flakes), potato protein, flaxseed, sunflower seed, pumpkin seed, water, yeast, syrup, psyllium, iodized salt, rapeseed oil. 100% whole grain oats of the bread\'s grain and 52% of its weight. Seeds 25%. Baked from Finnish oats.
Store in a dry place protected from light
* Recommended daily intake for an average adult (8400 kJ / 2000 kcal).
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