Oat seed crispbread baked from 100% whole grain oats and crunchy sunflower, pumpkin, and flax seeds.
Whole grain OAT (flour, bran, crushed, flakes), flaxseed, sunflower seed, pumpkin seed, water, yeast, syrup, psyllium, iodized salt, rapeseed oil, sugar beet fiber. 100% whole grain oats from the bread\'s grain and 67% by weight. Seeds 25%.
In a dry place and protected from light
* Recommended daily intake for an average adult (8400 kJ / 2000 kcal).
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