Rye seed crispbread baked with sourdough from 100% whole grain rye and crispy sunflower, pumpkin, and flax seeds.
Whole grain RYE flour, -crumble and malt, flaxseed, sunflower seed, pumpkin seed, water, rapeseed oil, iodized salt, sugar beet fiber, psyllium, yeast.
* Recommended daily intake for an average adult (8400 kJ / 2000 kcal).
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