Kulta Katriina Organic Dark Roast is organically produced coffee, whose high-quality beans have ripened in Central America and East Africa without artificial fertilizers. The coffee has a characteristically strong and aromatic taste and a roast level of 3, which is dark.
Ingredients
Coffee
Storage instructions
Store in a dry, cool place protected from light.
User manual
Measure one coffee scoop (7 g) per cup (1.25 dl).
Nutritional value
Nutritional Information
per 100g / 100ml
%RI
Energy
13 kJ / 3.2 kcal
0,16%
Fat
0,1 g
0,14%
Carbohydrates
0,3 g
0,12%
Protein
0,3 g
0,6%
* Recommended daily intake for an average adult (8400 kJ / 2000 kcal).
