Soft and tasty for true licorice lovers. The recipe, born in 1945, was finely tuned in 1960 by English gentleman consultant and licorice special expert H. Knoch. Actually, licorice should be like this.
WHEAT flour, water, sugar, sugar syrup, food molasses, natural flavors (licorice extract, anise oil), salt, color (E153), emulsifier (E471), acidity regulator (E500), preservatives (E211, E202).
Room temperature
* Recommended daily intake for an average adult (8400 kJ / 2000 kcal).
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