Salted crackers are thin and crispy crackers baked with olive oil, perfectly balancing the sweetness of wheat germ and the saltiness of sea salt. They are especially suitable with cream cheese, white mold cheese, and fresh cheeses. Palm oil free.
WHEAT FLOUR, vegetable oils (sunflower, olive), WHEAT GERM, sugar, raising agents (ammonium carbonate, sodium carbonate), WHEAT BRAN, BARLEY MALT EXTRACT, sea salt 0,7 %, salt, flavor.
Store in a dry place at normal room temperature.
* Recommended daily intake for an average adult (8400 kJ / 2000 kcal).
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