Rye biscuit is a thin and crispy mild rye biscuit with a hint of cumin. It goes especially well with goat cheese and blue cheese, as well as hard cheeses. Palm oil free.
WHOLE GRAIN RYE FLOUR 46%, WHOLE GRAIN WHEAT FLOUR, WHEAT FLOUR, SIFTED RYE FLOUR 2%, BARLEY MALT POWDER, WHEAT GLUTEN, salt, dry yeast, cumin, WHEAT MALT POWDER.
Store in a dry place at normal room temperature.
* Recommended daily intake for an average adult (8400 kJ / 2000 kcal).
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