Crispy oat biscuits that taste excellent on their own but are also perfect for all kinds of baking. Try them as a base for cheesecakes or crumbled on top of ice cream. Palm oil free.
OAT FLAKES 37%, sugar, sunflower oil, WHEAT FLOUR, WHOLE GRAIN WHEAT FLOUR, sugar syrup, raising agent (sodium carbonate), salt.
Store in a dry, normal room temperature.
* Recommended daily intake for an average adult (8400 kJ / 2000 kcal).
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