Kulta Muro is a traditional tasty and crunchy biscuit perfect for baking, such as for cheesecake bases, but also tastes wonderful on its own. Palm oil free.
WHEAT FLOUR, sugar, sunflower oil, WHEAT STARCH, syrup, salt, raising agents (sodium carbonate, ammonium carbonate), emulsifier (lecithin), flavor.
Store in a dry, normal room temperature.
* Recommended daily intake for an average adult (8400 kJ / 2000 kcal).
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