Our decaffeinated coffee is produced organically in Colombia, using spring water and ethyl acetate derived from sugarcane. The raw beans are steamed and moistened with water, then rinsed several times with ethyl acetate to remove caffeine. Finally, the beans are dried and polished before transport. The process is gentle, preserving the coffee\'s delicious and unique flavor nuances.
Don\'t be afraid of decaf, this is just like coffee, if not better! Robust, full-bodied, and smooth, with flavor notes of sugarcane, spiciness, and roastiness. For those who love coffee so much that they need it even in the evening.
DEKAFFA is for those who do not need or want caffeine but still want the same enjoyment.
Variety refreshes - choose the renewed decaffeinated DEKAFFA!
