Gluten-Free version of the traditional Marie biscuit! Enjoy as you like: plain, dipped in milk, or as an addition to yogurt.
Corn flour, vegetable oil (High linoleic sunflower oil) 18%, sugar, corn starch, rice flour, corn glucose syrup, corn fiber, bean hulls, salt, raising agents (sodium bicarbonate, ammonium bicarbonate), emulsifier (SOY lecithin).
Store in a dry place at room temperature
* Recommended daily intake for an average adult (8400 kJ / 2000 kcal).
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