These small traditional cookies go well with tea or coffee! They are gluten-free, lactose-free. They do not contain milk protein, nuts or eggs.
Corn starch, corn flour, vegetable oil (high oleic sunflower oil) 18%, sugar, corn glucose and fructose syrup, rice flour, raising agents sodium and ammonium bicarbonate, salt, emulsifier (SOYA lecithin), vanilla flavor.
* Recommended daily intake for an average adult (8400 kJ / 2000 kcal).
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