Our chocolate Fruit Dips products are made from high-quality soft dried fruits, which are partially dipped in Peruvian chocolate containing 60% cocoa. An opened bag should be used within a month.
Mango 62.6%, dark chocolate 35% (cocoa mass¹ 20.9%, sugar 9%, cocoa butter¹ 5%), emulsifier (sunflower lecithin), flavor (vanilla), sugar 2.2%, antioxidant (citric acid), preservative (SODIUM DISULFITE)
Store at room temperature, protected from direct sunlight.
* Recommended daily intake for an average adult (8400 kJ / 2000 kcal).
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