Friggs Taco corn cakes are gluten-free corn cakes with a taste of the Tex Mex world. Taco corn cakes are suitable as snacks or a light meal. Try with salsa and guacamole!
Ingredients: Corn (80%), rapeseed oil, taco seasoning (salt, sugar, dextrose, onion powder, chili powder, spices (cumin, paprika powder, maltodextrin (corn, potato), garlic powder, yeast extract, oregano, cumin, cayenne pepper), acidity regulator (citric acid), spice extract (paprika), natural flavor). May contain traces of soy, milk, and sesame seeds.
Store in a dry place at room temperature (15–25 °C).
Eat corn cakes as they are or try with salsa, guacamole and cheese dip.
* Recommended daily intake for an average adult (8400 kJ / 2000 kcal).
Be the first to write a review of this product!
