Friggs Corn Cake Popcorn is naturally gluten-free corn cake with a melt-in-the-mouth buttery popcorn taste. Perfect for popcorn craving snackers who want to enjoy a tasty snack anywhere. And best of all... You don’t need to prepare these in the microwave or pot; we have already done the work for you.
Ingredients
Corn (78%), rapeseed oil, seasoning mix (maltodextrin, salt, sugar, yeast extract, spice extract (paprika, turmeric), aroma). May contain traces of soy, milk, and sesame seed.
Storage instructions
Store in a dry, room temperature place (15–25 °C).
User manual
Eat corn cakes as a snack or treats.
Nutritional value
Nutritional Information
per 100g / 100ml
%RI
Energy
1732 kJ / 414 kcal
20,7%
Fat
14,4 g
20,57%
Fat, of which saturated fat
1,5 g
7,5%
Carbohydrate
65 g
25%
Carbohydrate, of which sugars
2,2 g
2,44%
Dietary Fiber
0,7 g
Protein
5,7 g
11,4%
Salt
1,8 g
30%
* Recommended daily intake for an average adult (8400 kJ / 2000 kcal).
