Friggs Corn Cakes Lentil and Sea Salt are naturally gluten-free and protein-rich corn cakes that contain plenty of fiber. They are made from corn, pea protein, lentil flour, and sea salt, and they are a good and healthy snack. The corn cakes are wonderfully crunchy and consist of carefully selected natural ingredients. Perfect as a snack before or after training, either plain or topped with your favorite fillings!
Ingredients
Corn (50%), pea protein, lentil flour (12%), potato starch, rice flour, sea salt (0.5%). May contain traces of sesame seeds and soy.
Storage instructions
Store in a dry place, not above 25 °C.
User manual
Eat corn cakes as a snack or snack bites.
Nutritional value
Nutritional Information
per 100g / 100ml
%RI
Energy
1548 kJ / 370 kcal
18,5%
Fat
2,9 g
4,14%
Fat, of which saturated
0,3 g
1,5%
Carbohydrates
60 g
23,08%
Carbohydrates, of which sugars
0,6 g
0,67%
Dietary Fiber
2,2 g
Protein
25 g
50%
Salt
1,2 g
20%
* Recommended daily intake for an average adult (8400 kJ / 2000 kcal).
