Friggs Corn Cakes Flaxseeds & Rosemary are made from corn, flaxseeds, and rosemary, with a little sea salt added. Flaxseeds are primarily associated with stomach well-being and a source of fiber. In addition to other good qualities, flax is also a source of healthy fatty acids. Flaxseeds contain plenty of oil, and up to 30% of it is fat. However, 93% of this fat is unsaturated, i.e., soft, health-beneficial fat. Corn cakes are suitable as a snack on their own or topped with your favorite toppings.
Ingredients
Whole grain corn (59%), corn (39%), whole grain flaxseeds (5%), rosemary (1%), sea salt. May contain traces of soy and sesame. Whole grain corn (59%), corn (39%), whole grain flaxseeds (5%), rosemary (1%), sea salt. May contain traces of soy and sesame.
Storage instructions
Store in a dry place, at room temperature (15–25 °C).
User manual
Eat corn cakes as a snack or as snacks.
Nutritional value
Nutritional Information
per 100g / 100ml
%RI
Energy
1631 kJ / 390 kcal
19.5%
Fat
4.8 g
6.86%
Fat, of which saturated fats
0.6 g
3%
Carbohydrates
72 g
27.69%
Carbohydrates, of which sugars
2.4 g
2.67%
Dietary fiber
9.6 g
Protein
9.2 g
18.4%
Salt
1 g
16.67%
* Recommended daily intake for an average adult (8400 kJ / 2000 kcal).
