Friggs Butter & Sea Salt corn cakes are crispy corn cakes. The flavor combination is melted butter with a pinch of sea salt. Eat them with or without toppings, for breakfast, as a snack, or as snacks!
Ingredients
Corn (86%), rapeseed oil, seasoning mix with butter and sea salt flavor (7%) (maltodextrin (potato, corn), flavor, dextrose, salt, sea salt, rice flour, sunflower oil, onion, BUTTERMILK POWDER, garlic, acidity regulator: calcium phosphate (E341), color: curcumin (E100)). May contain traces of soy.
Storage instructions
Store in a dry place at room temperature (15–25 °C).
User manual
Eat corn cakes as a snack or as snacks.
Nutritional value
Nutritional Information
per 100g / 100ml
%RI
Energy
1732 kJ / 414 kcal
20,7%
Fat
8,6 g
12,29%
Fat, of which saturated fats
0,8 g
4%
Carbohydrates
76 g
29,23%
Carbohydrates, of which sugars
1,9 g
2,11%
Dietary Fiber
2,4 g
Protein
7 g
14%
Salt
1,1 g
18,33%
* Recommended daily intake for an average adult (8400 kJ / 2000 kcal).
