Friggs Chilicheese corn cakes are gluten-free corn cakes with a magically good combination of spicy jalapeño and cheddar cheese. Chilicheese corn cakes are good as a snack or treat anywhere.
Corn (80%), rapeseed oil, cheddar and jalapeno spice (7.9%) (maltodextrin (corn, potato), whey powder (MILK), salt, sugar, CHEESE powder (MILK), onion powder, spices (parsley, jalapeno, garlic, coriander, oregano, paprika, white pepper), natural flavor (MILK), preservative (lactic acid), tomato powder, spice extract (paprika), flavor: natural coriander flavor). May contain traces of soy and sesame seeds.
Store in a dry place at room temperature (15-25 °C).
Eat corn cakes as they are or try with salsa, guacamole, and cheese dip.
* Recommended daily intake for an average adult (8400 kJ / 2000 kcal).
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