Friggs Cheese Corn Cake is naturally gluten-free and protein-rich corn cake with just the right amount of cheese. Suitable as a snack on its own or topped with your favorite fillings.
Ingredients
Corn (78%), rapeseed oil, spice mix (whey powder (FROM MILK), CHEESE POWDER, salt, flavor, acidity regulators (lactic acid, calcium lactate), spice extract, color (paprika extract)). May contain traces of soy and sesame seeds.
Storage instructions
Store in a dry place at room temperature (15–25 °C).
User manual
Eat corn cakes as a snack or finger food.
Nutritional value
Nutritional Information
per 100g / 100ml
%RI
Energy
1715 kJ / 410 kcal
20,5%
Fat
14 g
20%
Fat, of which saturated
2 g
10%
Carbohydrates
63 g
24,23%
Carbohydrates, of which sugars
5,3 g
5,89%
Dietary Fiber
0,9 g
Protein
7,3 g
14,6%
Salt
1,6 g
26,67%
* Recommended daily intake for an average adult (8400 kJ / 2000 kcal).
