Macadamia nuts, also known as Australian nuts, are delicious, mildly creamy-tasting nuts. They are an excellent source of unsaturated fatty acids. Macadamia nuts contain carbohydrates 8g/100g, so they are also suitable for example for a ketogenic diet.
Macadamia nuts are the most expensive nuts in the world, as they grow very autonomously and the yield is usually quite small. Macadamia nuts are best suited for soups and salads, and because the nuts are very fatty, they can also be the base for various delicious sauces and pestos. Thanks to their versatility, macadamia nuts are also excellent for all kinds of desserts – raw baking, decoration for pastries, as well as snacking as such.
Ingredients
ORGANIC MACADAMIA NUT. Packed in a factory where NUTS, ALMONDS, SESAME SEEDS, MILK PROTEIN AND GLUTEN-FREE OATS are handled.
Storage instructions
Store in a dry and cool place in tightly closed packaging.
Nutritional value
Nutritional Information
per 100g / 100ml
%RI
Energy
3100 kJ / 741 kcal
37.05%
Fat
70 g
100%
Fat, of which saturated fatty acids
10 g
50%
Carbohydrates
8 g
3.08%
Carbohydrates, of which sugars
4.6 g
5.11%
Dietary fiber
5 g
Protein
9 g
18%
Salt
0 g
0%
* Recommended daily intake for an average adult (8400 kJ / 2000 kcal).
