Dark Crispbreads have a refined dark and slightly sweet taste. Dark crispbread is suitable to be enjoyed, for example, with cold-smoked salmon and cheeses. Due to their nutritional value, they can also be nibbled as an everyday evening snack. Dark Crispbreads contain as much as 20% fiber. Baked in Lahti.
Ingredients
whole grain RYE flour, RYE bran, RYE and BARLEY malt, sugar, iodized salt, yeast. MAY CONTAIN TRACES OF WHEAT, OATS, EGG, SOY, AND SESAME SEEDS.
Storage instructions
Store in a dry and cool place.
Nutritional value
Nutritional Information
per 100g / 100ml
%RI
Energy
1384 kJ / 331 kcal
16,55%
Fat
2,5 g
3,57%
Fat, of which saturated fat
0,1 g
0,5%
Carbohydrates
57 g
21,92%
Carbohydrates, of which sugars
4,3 g
4,78%
Dietary fiber
20 g
Protein
11 g
22%
Salt
1,4 g
23,33%
* Recommended daily intake for an average adult (8400 kJ / 2000 kcal).
